Chef's Knife 10''
Item: Chef’s Knife 10”
Mission: Each Chelsea Miller knife is an invitation to wonder about the natural and industrial world. To move slowly in the kitchen with intent to prepare thoughtful food. Her process is focused on exploration, imperfection, and the desire to make things more beautiful than they have to be.
Chelsea Miller Knives are made of the materials that are locally sourced from upstate NY or the countryside. Using repurposed wood and one-of-a-kind blade is a repurposed farrier’s file that is typically used for filing horse’s hooves!
Description: Chef Knife re-purposed from a Farrier's horseshoe rasp. This knife is made from high carbon steel and will have a particular look and feel that is unlike a traditional knife.
Country of Origin: USA
Materials: High carbon steel repurposed from a Vermont Farrier's horseshoe rasp. This handle is spalted maple found on my childhood farm
Care Instructions: Your knife is made of non-stainless steel and will change when exposed to water, food and even air, developing a golden spotted patina. The best way to care for your knife is to keep it very dry. After slicing or spreading use a damp cloth with soap to wipe the blade clean and dry it immediately with a cotton towel.